Black Forest
By Ryan Liew
Malaysia Latte Art Champion 2022 & 2023
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Containing 150 years of expertise, Dutch Lady 100% Fresh Milk was created exclusively for the food service industry. The creamy mouth feel and optimum level of natural sweetness deliver the perfectly balanced taste you expect.
INGREDIENTS
Black Forest
40 g Monin Cherry Syrup
15 g Chocolate Powder
100 g Dutch Lady Professional Fresh Milk
2 Espresso Shots
1 drop Red colour
60 g Debic Stand & Overrun
DIRECTIONS
1. Pour 100 g milk, 15 g chocolate powder, 30 g cherry syrup and 2 shots of espresso into a milk pitcher. Use hand frother to froth the mixture till smooth.
2. Strain the choc mixture through a strainer into a rock glass filled with 1 scoop of ice (approx 80 g)
3. In a separate pitcher, pour 60 g of Debic cream and 10 g cherry syrup together, mix in 3 drops of red food colouring into the mixture, use a hand frother to froth the cream mixture till creamy and smooth.
4. Pour the cream mixture into chocolate mixture, garnish with one cherry and sprinkle choc powder on top.
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