Summer Blossom
By Ryan Liew
Malaysia Latte Art Champion 2022 & 2023
Product Used
DUTCH LADY PROFESSIONAL FRESH MILK
Containing 150 years of expertise, Dutch Lady 100% Fresh Milk was created exclusively for the food service industry. The creamy mouth feel and optimum level of natural sweetness deliver the perfectly balanced taste you expect.
INGREDIENTS
Summer Blossom
1. Base
20 g Monin Osmanthus Syrup
100 g Dutch Lady Professional Fresh Milk
2. Top
2 Espresso Shots
10 g Monin Caramel Syrup
DIRECTIONS
1. Pour 100 g milk and 20 g osmanthus syrup into rock glass.
2. Pour 1 scoop of ice (approx 80 g) into rock glass then stir.
3. In a separate pitcher, pour 2 shots of espresso and 10 g of caramel syrup, use hand frother to froth espresso mix till creamy and thick.
4. Pour espresso mix into milk mix and top with dried osmanthus flowers to garnish.
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